Primavera del Prosecco Superiore and the Agricultural Consortium of Treviso and Belluno run the first edition of the “Green Choice” Award dedicated to the wine producers that have decided to make at least one of the production processes more sustainable.
The aim of the contest is to identify, award and enhance the best practices of environmental and economic sustainability in agricultural enterprises of the Prosecco DOCG production area.
Participate in this competition with your experience and/or planning related to sustainable development, respect for the environment and the circular economy both in the production processes in the field and in the winery, as well as those designed for welcoming customers.
The deadline for sending the application is set for MONDAY 27th of JUNE.
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