Organizing Committee
With the contribution of
In collaboration with
- To Eat - Restaurants
Reserved for Guest Card holders
Welcome toast
TRATTORIA ALLA CIMA
The discovery of tradition with care and passion.
In 1969, father Antonio carved the restaurant out of an old farmhouse on an estate of orchards and vineyards. Today Isidoro Rebuli, continues the passion for a cuisine rooted in the history of the territory.
We propose a cuisine that favours classic dishes, revisited but always with a careful choice of excellent local products.